How to prevent infection from Novel Coronavirus(COVID-19) for factories?

1.Enter the factory, leave the factory：

1.1: Wash hands and disinfect before going out and wear a mask.

1.2: It is recommended to walk, ride a bicycle or take a private car. When you have to take public transportation, wear a mask all the way. Try to avoid touching the items on the way with your hands.

1.3: Before entering the factory, you should be questioned and tested. Those with normal temperature should enter the factory and wash their hands. If symptoms are found, the person in charge of the factory should ask them to go home to rest, see a doctor if necessary, and register accordingly.

1.3: Before entering the factory, you should be questioned and tested. Those with normal temperature should enter the factory and wash their hands. If symptoms are found, the person in charge of the factory should ask them to go home to rest, see a doctor if necessary, and register accordingly.

2.Elevator:

2.1: Reduce the use of elevators by general staff. It is recommended to take stairs. Those with suspicious symptoms recommend not to take the elevator.

2.2:Do not exchange conversations in the elevator, keep a certain distance, be polite, and avoid congestion.

2.3: When pressing keys in the elevator, it is best to touch the keys across a paper towel. Those with conditions can use finger covers. 2.4: If you have touched the elevator components (or buttons or handrails) while riding, wash your hands or disinfect as soon as possible after leaving the elevator.

3.Cafeteria:

3.1:Do a good body temperature test. People with abnormal body temperature should avoid entering the cafeteria and dining room.

3.2:Wear a mask when dining in line, keep a certain distance, remove the mask and wash your hands before eating.

3.3: Eat at different peaks and eat separately; eat alone and avoid group meals. Boxed lunches can be provided by factories where conditions permit, and it is recommended to bring your meals back to your accommodation.

3.4:The tableware in the canteen and restaurant should be cleaned and disinfected before and after use.

3.5:Restaurant purchasers or suppliers must wear masks and disposable rubber gloves to avoid direct contact with fresh meat materials. Wash hands and disinfect immediately after removing gloves.

4.Office:

4.1:It is recommended to wear a mask when working in a multi-person office. Keep a moderate distance for conversation. Wear masks on both sides when receiving outsiders.

4.2:Maintain air circulation in the office.

4.3:Use alcohol spray to disinfect office areas, such as door handles, computer keyboards, desks, chairs, etc. According to your actual situation, you can wear gloves as appropriate.

4.4:Wash your hands as soon as possible before and after transferring paper documents or information. Avoid touching your face with your hands while working. Wash hands as soon as possible after arriving at elevators, canteens and other crowded areas.

4.5:Minimize the concentration of meetings, shorten the length of meetings, video conferences are recommended when conditions permit.

5.Plants, workshops, etc.:

5.1.Ensure that the factory air-conditioning system or exhaust fan operates normally, clean the air-conditioning filter regularly, and strengthen window ventilation.

5.2.Wear masks in the work area. If there are suspicious symptoms, avoid entering the work area; according to the nature, wear goggles, protective masks, and protective clothing according to specifications.

5.3.When working, keep a distance of more than 1.5 meters between people to avoid close contact and minimize unnecessary conversation.

5.4.Fever, dry cough, fatigue and other symptoms occurred during work. Seek medical treatment in a timely manner and report the diagnosis to the person in charge of the factory. If the diagnosis is confirmed, isolate it according to regulations. Close contacts of the confirmed patient will be monitored by centralized medicine. Environmental disinfection should be done in time.

5.5.Conditional units arrange work exercises to minimize overtime.

6.Health check after arriving at the factory:

6.1.Daily check the temperature and health status of workers and office workers, fill out health test cards, and do not allow sick or undismissed medical observers to return to work.

6.2.The factory should report suspicious symptoms in time, and cooperate with local medical and health institutions to do close contact management and disinfection.

6.3.If you notice any symptoms such as fever, fatigue, cough, etc., go to the local medical institution in time. Patients with close contact with pneumonia diagnosed with the new coronavirus should receive 14 days of medical observation.

7.Clean and disinfect:

7.1.Every area of ​​the factory, public goods and public contact items or parts should be regularly cleaned and disinfected, mainly cleaning, and timely clean up garbage. It is supplemented with preventive disinfection, which can be disinfected after the workers leave the site. Excessive disinfection should be avoided, and cleaning and disinfection should be performed at any time when contaminated.

7.2.The toilet should be equipped with sufficient hand soap to ensure the normal operation of water supply facilities such as water wheel heads

7.3.Pay attention to the cleaning and disinfection of the factory's public vehicles.

8.Use of common disinfectants:

8.1.75% ethanol disinfectant can be used directly, keep away from fire sources in storage area.

8.2.The chlorine-containing disinfectant should be configured according to the instructions for use, because it is irritating to the skin and mucous membranes. It is recommended to wear masks and gloves when configuring and using.

8.3.Other disinfectants are configured and used according to the product label and identification to the concentration of intestinal virus.